Chlorella is known as a treasure trove of nutrients and biologically active substances. First of all, it is distinguished by an unprecedented high protein content - more than 55% of the dry weight! And, in turn, contains 20 amino acids, including essential ones. So for vegetarians, chlorella is an excellent substitute for meat.
More than 80% of the fatty acids in chlorella are polyunsaturated and have the highest biological activity.
And that is not all! Chlorella is also a valuable source of vitamins (A, B1, B2, B6, C, K, PP, E, pantothenic acid, folic acid, biotin), as well as micro- and macroelements: calcium, phosphorus, magnesium, potassium, copper, iron, sulfur, zinc, cobalt, etc.
In addition, chlorella cells contain a lot of iodine & are also rich in chlorophyll - "green gold".
Chlorella for every person:
-strengthens general immunity and fights inflammation;
-being a powerful antioxidant, it slows down the aging process;
-maintains the normal functioning of the intestines and its microflora;
-cleanses the body of toxins;
-improves brain function, activates mental activity, has a positive effect on memory;
-increases resistance to stress;
-helps to maintain normal blood pressure;
-speeds up metabolism, helping to get rid of extra pounds;
-helps to lower cholesterol levels;
-helps maintain normal blood sugar;
-accelerates the healing of wounds, burns, ulcers and fractures.
-helps to improve athletic performance;
-promotes an effective increase in training loads;
-removes the products of lactic and uric acids from the body, formed during exercise;
-accelerates recovery after training and competition, as well as sports injuries.
-saturates the body with protein and important amino acids;
-improves the absorption of nutrients from plant products;
-makes the diet more balanced in terms of vitamins and minerals.